Vancouver Island Fishing - Westview Marina

Not just the ice cream is Blue at Westview Marina

(Left to right) Larry Webdell of Cool, California, Doug Dow of Olympia Washington and Dave Camp of Olympia Washington with thier 25 lb Blue Shark, 6 Springs (two 30 lb and one 27 lb Chinook) and 6 Coho up to 14 lbs

Larry, Doug and Dave came in on Tuesday August 10th with something really unusual--a 25 lb Blue Shark! Doug said there was another one twice as big that got away, and that the 25 lb Blue Shark put up quite a fight. Dave remarked that Blue Shark was good eating, and when questioned further gave his recipe for Barbequed Shark:

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Dave's Barbequed Shark

Johny's Seafood Seasoning Salt
Steak Seasoning
salt and pepper
Shark Fillets

Mix together seasonings and sprinkle generously on both sides of the Shark Fillets.

Rub some olive oil on the Barbeque Grill, then put the Shark Steak directly on the Grill (Slow heat... don't put the heat too high) and cook for about 20 minutes.

Pour a little melted butter on top before serving.
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Now that he had been fishing here a few days, Larry was asked his opinion of fishing in Tahsis. Larry said:

"Best place I've ever fished!"

Dave Camp commented:

"The Fishing is absolutely fabulous"

posted by Vancouver Island Fishing - Westview Marina @ 12:43 AM